Breads Return to Index
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Recipe Number
1 Herb Dinner Rolls From: Linda TX |
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Ingredients: |
Directions: |
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4 - 4 1/2
cups all purpose flour |
Lightly spoon flour into measuring cup. Level off. In a large
bowl---2 cups flour, yeast, sugar and salt. Add hot water, margarine and
eggs. Mix at Low speed until moistened. Beat 2 min. at med speed. Stir in the
rest of the flour to form stiff dough. Cover tightly with plastic wrap. Refrigerate
at least 2 hours or up to 4 days.
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2 pkgs active dry yeast |
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1/2 cup
sugar |
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1 tsp salt |
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1 cup water-
heated to 120 -130 F. |
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1/2 cup
margarine or butter - melted |
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3 eggs |
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2 tsp dried
basil leaves |
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1 tsp dried
thyme leaves |
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1 tsp fennel
seed |
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From: QuiltBea |
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Ingredients: |
Directions: |
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Loaf of
bakery bread sliced horizontally |
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Egg Salad |
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Ham Salad |
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Tuna Salad |
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Cream Cheese |
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Recipe Number 3 From: |
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Recipe Number 4 From: |
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Recipe Number 5 From: |
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Recipe Number 6 From: |
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Recipe Number 7 From: |
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