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                       able of               ontents

Chapter

Page

Introduction

3

Appetizers  

4

Beans, Rice, and Grains

6

Breads        

8

Desserts

10

Eggs

12

Fish and Shellfish

14

Meat

16

Pasta

18

Poultry

20

Salads and Dressings

22

Soups and Stews

24

Vegetables

26

Vegetarian Cooking

28

Misc.                                     

      31

Index

      34