Eggs

Recipe Number 1 Mexican Quiche From: savedsinnr Makes: 2 Quiches
Ingredients:	Directions:
· 2 frozen pie shells (crimp up the edges to make high sides)	*This recipe makes 2 pies, so divide ingredients into each pie shell* Crimp up the edges of the crusts to make high sides then brush bottom & sides of pie shells with melted butter. Chill. After butter is set, put the pie shells on cookie sheets Sprinkle cream cheese cubes on bottom of pie shells Sprinkle chilies or jalapenos over cream cheese Mix cheddar and jack cheeses well & spread cheeses evenly within pie shells Mix eggs, onion, salt, pepper, evaporated milk all together well and pour into pie shells Bake @ 375F for 15 minutes, then lower to 350F for 45 - 60 mins., or till knife inserted comes out without egg liquid on it.... Serve warm or cold, with salsa (of course)... YUMMY
· 4 Tbs melted butter
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· 1 pkg (8 oz) cream cheese - cut in cubes
· 1 (7 oz) can chopped green chilies (or jalapenos if you like it hot)
· 1-1/2 cups grated cheddar cheese
· 1-1/2 cups grated jack cheese
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· 8 eggs well beaten
· 1 chopped onion
· salt & pepper
· 1 (12 oz) can evaporated milk
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Recipe Number 2 Rise and Shine Quiche From: mandylifeboats Serves: 6
Ingredients:	Directions:
· 24 oz pkg frozen diced potatoes, thawed	Press potatoes into the bottom of a greased 9 x 9" baking pan; brush with butter. Bake at 425 degrees for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs and salt; pour over cheese mixture. Reduce heat to 350 degrees and bake for 30 to 40 minutes.
· 1/3 c. butter, melted
· 1 c. shredded cheddar cheese
· 1 c. shredded swiss cheese
· 1 c. cooked ham, diced
· 1/2 c. milk
· 2 eggs
· 1/4 teaspoon seasoned salt

Recipe Number 3 Hard “Boiled” Eggs From: KeepYouInStitches Serves:
Ingredients:	Directions:
·	Put your eggs in a saucepan and cover 1/2 inch over tops of eggs with water. Place on the stove on high heat and bring to a soft rolling boil. Immediately turn the heat off and place a lid on the saucepan. For large eggs, set your timer for 10 minutes. When the time goes off, pour off the hot water, rinse with cold, pour off that water. Put the lid back on the saucepan and give the eggs a gentle shake to crack the shells. Cover with cold water again and peel the eggs. "Boiled" egg yolks get green on the outside because the excessive heat from cooking too long.
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Recipe Number 4 Deviled Eggs From: KeepYouInStitches Serves: 6
Ingredients:	Directions:
· 6 hard cooked eggs	Cut each egg in half lengthwise. Remove yolks and put in small bowl. With a fork, mash yolks, mayonnaise, mustard, and vinegar. Stir in minced olives, onion flakes, salt and pepper. Spoon yolk mixture into eggs. Sprinkle tops with paprika. Cover and chill until serving time. If you are going to eat them right away, you need to reconstitute the onion flakes so your eggs don't have a "crunch"!
· 3 tablespoons mayonnaise
· 1 teaspoon mustard
· 6 or 8 pimento-stuffed green olives, finely minced
· 1 teaspoon olive "juice" - vinegar from the jar of olives
· a sprinkle of dehydrated onion flakes, optional
· salt and pepper to taste
· paprika