Pasta Return
to Index
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Recipe Number
1 First
Pasta Salad of Summer From: Peggy in Maine |
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Ingredients: |
Directions: |
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Veggie Twist
Pasta |
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Dill pickle |
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Onion |
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Tomato |
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Cuke (cucumber |
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Black Olive |
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Yellow
Pepper |
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Cheese |
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Pepperoni |
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Italian
Dressing |
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Recipe Number 2 Garden Rotini From: heartoftexas Servings: Many |
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Ingredients: |
Directions: |
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16 oz rotini pasta (may use the colored or plain) |
Cook pasta |
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2
Tablespoons olive oil |
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1 1/2 cup
mayonnaise |
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2
Tablespoons Dijon mustard |
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2
Tablespoons milk |
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1 Tablespoon
lemon juice |
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1/2 teaspoon
salt |
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1/2 teaspoon
pepper |
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3 cups diced
ham (3/4 lb) |
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2 cups diced
turkey |
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2 cups
shredded cheese (mixture: Swiss, jack & cheddar) |
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1 pint
cherry tomato |
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1 large bell
pepper |
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3 1/2 oz
sliced black olives |
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Recipe Number 3 Summer
Pasta Salad From: mandylifeboats
Servings: Many |
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Ingredients: |
Directions: |
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1 (lb) box
pasta (any kind works) |
cook pasta as directed. place in a bowl. add salad dressing. mix. sprinkle 1/2 to 3/4 jar seasoning to pasta mix. season to taste. toss in vegetables. may be served hot or cold. toss in grilled chicken breast for an easy summer main dish. |
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McCormick
Salad Supreme Seasoning |
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1/2 cup
chopped red onions |
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1 cup diced
fresh tomato |
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1 cup sliced
black olives |
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1 cup Ken's
Italian dressing |
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Recipe Number 4 |
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Directions: |
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